A Taste of the Empire State: Sip, Savour and Scenic Drives

You arrive into New York City, that unmistakable buzz hitting you the moment you step outside. Make your way independently to your hotel and, once you’ve settled in, head straight out — this is not a city for sitting still.
Ease yourself into the trip with a wander through Chelsea Market, a brilliant introduction to the city’s food scene. Grab something casual — tacos, noodles, fresh seafood — and soak up the atmosphere. It’s lively, a little chaotic, and exactly what you want on your first evening.

Today is all about exploring New York through its flavours — and you’ll dive straight in with a standout culinary experience that’s already included as part of your journey.
Start your morning at the Union Square Greenmarket, where local farmers and producers bring everything from fresh fruit to artisan cheeses right into the heart of Manhattan. It’s a great introduction to the region’s farm-to-table culture and a chance to sample a few local treats as you wander.
Later, make your way downtown for your included Greenwich Village Secret Food Tour, one of the city’s most celebrated and best-loved food experiences. Led by an expert local guide, you’ll explore the characterful streets of Greenwich Village while tasting your way through some of New York’s most iconic dishes.
You’ll start with a true classic — an everything bagel with a generous schmear — before moving on to a perfectly crafted falafel and, of course, a slice of proper New York pizza. Along the way, there are sweet surprises and a “secret dish” that adds an extra layer of fun to the experience.
It’s relaxed, sociable and full of flavour — and often becomes a real highlight of the trip.
If you’ve still got the energy in the evening, and you’re visiting at the right time of year, head over to the Queens Night Market, where global street food comes together in one lively, colourful setting.

Pick up your car this morning and leave the city behind, trading skyscrapers for rolling countryside in just a couple of hours. The Hudson Valley feels like a different world — greener, slower and deeply rooted in food, farming and local produce.
As you head north, you might want to plan a stop at Brotherhood Winery (open Thursday to Sunday), where you can sample a range of locally produced wines in a setting steeped in history. It’s a relaxed and characterful place to stretch your legs and ease into the journey.
From here, continue further into the valley for a visit to Angry Orchard Innovation Cider House, one of the region’s best-known cider producers. Set among orchards, it’s a great spot to try a flight of ciders and get a feel for the area’s strong apple-growing heritage.
Arrive into Poughkeepsie in the afternoon and check in to your hotel, with time to freshen up before heading out again in the evening. For dinner, you’re perfectly placed to enjoy one of the restaurants at the Culinary Institute of America — where talented student chefs serve up high-quality dishes in a variety of settings, from refined dining to more casual options. It’s a fitting way to round off your first day in New York State’s food heartland.

Start your morning on a high note with breakfast at the Apple Pie Bakery Café, part of the renowned Culinary Institute of America. It’s a relaxed, informal spot where you can enjoy freshly baked pastries, great coffee and a proper send-off before hitting the road.
From here, continue your journey north and west into the Catskills, where the landscape becomes more rugged and the pace slows again. This is a great opportunity to dip into the region’s growing craft drinks scene — perhaps exploring part of the Sullivan Catskills Beer Trail, with its collection of independent breweries and taprooms scattered across charming small towns. There’s no need to rush — pick a couple of stops that appeal and enjoy the journey as much as the destination.
As the day unfolds, you’ll continue on towards Cooperstown, a picturesque lakeside town that feels like a step back in time. The drive itself is part of the experience, with scenic roads winding through forested hills and open countryside.
Arrive in the late afternoon and settle into your accommodation before heading out for a relaxed evening. Cooperstown is compact and easy to explore on foot, with a handful of inviting restaurants perfect for a laid-back dinner after a day of tasting and touring.

After a relaxed start in Cooperstown, perhaps with a wander by the lake or a coffee in town, you’ll head east towards Saratoga Springs. It’s an easy drive, giving you time to enjoy the scenery as you transition back towards the Capital Region.
Arriving into Saratoga, you’ll find a town that blends historic charm with a lively, modern food scene. Spend the afternoon exploring at your own pace — boutique shops, leafy streets and plenty of inviting places to stop for a drink or a bite.
In the evening, take your pick from Saratoga’s excellent dining options, many of which showcase local produce and regional wines.

Today is all about enjoying Saratoga without the need to pack up and move on.
You might follow parts of the Capital Craft Beverage Trail, dipping into a mix of wineries, breweries and distilleries, or simply take things at a slower pace. A stroll through Saratoga Spa State Park offers a bit of balance to the indulgence, while the town itself is perfect for a long, relaxed lunch followed by a leisurely afternoon.
It’s a nice pause in the journey — one where you can fully enjoy where you are.

Today you head north into the Adirondacks, where the landscape begins to open up into forests, lakes and wide, expansive views. It’s not a long drive, which means you can take your time and enjoy the journey — and that’s very much the idea.
Rather than rushing from A to B, this is a day to keep things flexible. You might pause along the way for a coffee in a small town, or pull over at a roadside farm stand to pick up fresh produce or something homemade. These unplanned stops often end up being the most memorable, giving you a real sense of local life beyond the guidebooks.
Plan to arrive into Lake George by early afternoon, giving you plenty of time to explore. Set on the edge of its namesake lake, the town has a relaxed, holiday feel, with a mix of lakeside walks, small shops and casual places to eat and drink. You might take a stroll along the waterfront, dip your toes in the water, or simply find a spot to sit back with a drink and enjoy the view.
As the evening draws in, there are plenty of options for dinner, many with outdoor seating and views across the lake — the perfect setting to unwind after a gentle day on the road.

Leaving Lake George behind this morning, you’ll continue north through the Adirondacks, where the scenery remains consistently impressive — a mix of forested hills, quiet roads and glimpses of water along the way. It’s a relaxed drive, so there’s no need to rush. Take your time, perhaps stopping for a coffee or a short walk before continuing on towards the St. Lawrence River.
Aim to arrive into the Thousand Islands region around midday, giving you time to check in, freshen up and prepare for this afternoon’s highlight — your included Boldt Castle cruise.
This afternoon, you’ll embark on a narrated boat tour through one of North America’s most scenic waterways. Travelling over 27 miles along the St. Lawrence River, you’ll weave through a maze of islands, each with its own distinct character — from tiny rocky outcrops to grand estates perched right on the water’s edge. As you cruise through both US and Canadian waters, your guide will bring the region to life with stories, history and local insight.
A real highlight of the experience is your stop at Boldt Castle, a striking landmark set on Heart Island. Built during the Gilded Age by millionaire George Boldt as a tribute to his wife, the castle is as romantic as it is impressive. You’ll have time to explore the grounds and interiors, offering a fascinating glimpse into a more opulent era.
Back on the water, the journey continues past “Millionaire’s Row”, under the spans of the 1000 Islands Bridge system, and alongside the St. Lawrence Seaway, where you may even spot large oceangoing vessels navigating towards the Great Lakes. The smaller, more intimate style of the boat ensures a more personal experience throughout.
After returning, enjoy a relaxed evening by the water — perhaps dinner with river views as the sun sets on a truly memorable day.

Leaving the Thousand Islands behind, you’ll head south towards the Finger Lakes, with the landscape gradually softening into rolling farmland and vineyard-covered hills. The drive is easy and unhurried, giving you the chance to break the journey with a couple of well-chosen stops along the way.
Around Syracuse, plan to stop for lunch at the legendary Dinosaur Bar-B-Que, a lively and much-loved spot known for its bold flavours and generous portions. It’s a great contrast to what lies ahead — think slow-cooked meats, smoky sauces and a buzzing, no-frills atmosphere.
After lunch, continue south and ease into the region’s orchard and wine culture. A stop at Beak and Skiff Apple Orchards is a great option for a relaxed cider tasting among the orchards. Alternatively, take a slight detour via Skaneateles for a more refined introduction to the region, perhaps with a tasting at Anyela’s Vineyards, where lake views and a slower pace signal your arrival into wine country.
From here, continue on towards Watkins Glen, set at the southern tip of Seneca Lake. Arriving in the afternoon, you’ll find a town that feels perfectly placed for what comes next — vineyards stretching out in every direction, and a relaxed, welcoming atmosphere. If time allows, take a short stroll through Watkins Glen State Park or along the lakeshore before settling in for the evening.

Today is all about immersing yourself in the flavours of the Finger Lakes — and you can leave the car behind as everything is taken care of.
You’ll join your included Seneca Lake Vineyards, Views and Vinifera Tour with Lunch, a fully hosted experience designed to showcase some of the very best wineries along the Seneca Lake Wine Trail. With transportation, tastings and planning all included, it’s a relaxed and sociable way to explore the region without needing to think about logistics.
Led by a knowledgeable local host, you’ll visit a selection of wineries around Seneca Lake (typically four stops, depending on availability), each offering its own unique style and setting. Expect everything from small, family-run vineyards to larger estates, with plenty of opportunities to sample the region’s standout varietals — particularly its renowned Rieslings.
A highlight of the day is your lunch stop at Tabora Farm and Winery, where you’ll enjoy a freshly prepared meal made using seasonal, locally sourced ingredients. The menus are thoughtfully designed to complement the estate wines, and your lunch is served with a glass of wine — the perfect way to pause, relax and take in the surroundings.
Throughout the day, you’ll enjoy not just the wines, but the scenery too — vineyard-covered hills, sweeping lake views and a pace that encourages you to slow down and savour the moment.
Returning to Watkins Glen in the afternoon, you’ll have the evening at leisure. After a day of tasting, a relaxed dinner — or simply a glass of wine by the lake — is often all that’s needed.

No need to move on just yet — today is about making the most of where you are.
You might revisit a favourite winery, explore a different lake such as Canandaigua, or simply enjoy a long, unhurried lunch overlooking the vines. There’s also the option of getting out on the water or exploring some of the charming lakeside towns dotted throughout the region.
It’s a chance to slow things right down and enjoy the moment.

Leaving the Finger Lakes behind, you’ll head west into a quieter, more rural corner of New York State, where rolling farmland gradually gives way to forested hills and a slower, more traditional pace of life. It’s an easy and scenic drive, best enjoyed with a couple of relaxed stops along the way.
As you travel west, you might begin with a final taste of the region — perhaps picking up a coffee and something fresh from a local bakery before setting off. Your first suggested stop is the Cuba Cheese Shoppe, a bit of a hidden gem packed with local cheeses, gourmet treats and regional specialities. It’s the perfect place for a browse, a few samples, or to pick up something for later.
Continuing on, you’ll come to Sprague’s Maple Farms, where you can experience a true taste of New York’s maple heritage. Known for its welcoming, no-frills atmosphere, it’s an ideal stop for a hearty, traditional meal or simply to sample their locally produced maple syrup.
As you continue towards your destination, the scenery becomes increasingly peaceful, with quiet roads and woodland landscapes guiding you into the Allegany region. If time allows, a short detour into Allegany State Park offers the chance to stretch your legs and take in the natural surroundings before the final stretch.
Arrive into the Chautauqua / Allegany area in the afternoon, with time to settle in and enjoy a relaxed evening. This is a part of New York that feels wonderfully unspoilt — simple, scenic and a perfect contrast to the more visited regions earlier in your trip.

Today is all about taking things at a slower pace as you explore Lake Erie Wine Country, one of the largest grape-growing regions in the United States. Stretching along the southern shores of Lake Erie, this area is known for its laid-back atmosphere, scenic vineyards and excellent cool-climate wines — particularly Riesling, Chardonnay and Pinot Noir.
Unlike the more structured wine trails of the Finger Lakes, the wineries here feel a little more off-the-beaten-track, which adds to their charm. You’re free to explore at your own pace, stopping wherever catches your eye and building your own route for the day.
A great place to start is 21 Brix Winery, where a relaxed tasting room and lake views set the tone for the day. From here, you might continue along the lakeshore to Johnson Estate Winery, one of the oldest estate wineries in the region, known for its organic practices and welcoming feel.
For lunch, consider a stop in the charming town of Westfield, where you’ll find a handful of casual cafés and delis, or simply enjoy a light bite at one of the wineries if available. If you’d prefer to keep things more informal, picking up local produce and enjoying a lakeside picnic is very much in keeping with the spirit of the region.
In the afternoon, you might continue your tastings at Mazza Vineyards, just across the state line, offering a slightly different perspective on the region’s wines and a broader selection of styles.
Throughout the day, the views remain a constant highlight — vineyards rolling gently towards the lake, with wide open skies and a sense of calm that’s quite different from earlier in the journey.
Return to your accommodation in the late afternoon or early evening, perhaps with a bottle or two picked up along the way, and enjoy a relaxed final evening in this quietly beautiful part of New York State.

Leaving the Lake Erie region behind this morning, you’ll follow the shoreline north towards one of North America’s most iconic natural landmarks. The drive is straightforward and scenic, with glimpses of the lake accompanying you along the way.
By early afternoon, you’ll arrive at Niagara Falls, where the sheer scale and power of the falls are immediately striking. Take your time to explore — whether that’s walking along the viewing points, heading down closer to the water, or simply pausing to take it all in. It’s one of those places that lives up to expectations.
If you’re keen to continue the food and drink theme, you might consider a stop along the Niagara Wine Trail, where a handful of wineries offer tastings in a slightly cooler-climate setting. Alternatively, for something a little different, a visit to Platter’s Chocolate Factory is a fun and indulgent stop, perfect for picking up a few treats to take home.
From here, it’s a short drive into Buffalo, where you’ll spend your final night. After checking in, there’s only one real way to round off the journey — a visit to the original Anchor Bar, birthplace of the Buffalo wing. It’s informal, lively and a fittingly flavour-packed end to a trip built around great food and local discovery.

After breakfast, you’ve got a little time to enjoy Buffalo before heading to the airport — and there’s really only one way to round things off.
If you didn’t make it there last night (or even if you did), make time for one last stop at the original Anchor Bar, the birthplace of the Buffalo wing. It’s the perfect final indulgence — messy, flavour-packed and unmistakably local.
Alternatively, if you’re after something a little lighter before your journey home, Buffalo has a growing café scene with plenty of spots for good coffee and a relaxed bite. Either way, it’s a chance to pause, reflect and savour the last moments of a trip defined by great food, scenic drives and memorable experiences.
Make your way to Buffalo Airport in time for your onward flight, bringing your journey through New York State to a close — hopefully with a few favourite flavours (and maybe a bottle or two) to take home with you.